Sunday, December 19, 2010

[UK] Overseas PhD Studentships at School of Management University of Bath plus 2 more

[UK] Overseas PhD Studentships at School of Management University of Bath plus 2 more


[UK] Overseas PhD Studentships at School of Management University of Bath

Posted:

Overseas PhD Studentships at School of Management University of Bath

Overview

£25,000 per annum for three years from October 2011
To help support the University of Bath`s world-class research environment and to provide doctoral training for outstanding individuals seeking specifically to pursue professional academic careers, the School of Management is seeking applications for its `Overseas` PhD Studentships.

`Overseas` PhD Studentships (worth approximately £25,000 per annum for 3 years) are open to international (ie, non-UK/EU) candidates who have both (i) exceptional academic qualifications and (ii) a strong commitment to acquiring a professional research training to become management academics.


[Belgium] PhD student in (Statistical) Bioinformatics at University of Hasselt

Posted:

PhD student in (Statistical) Bioinformatics at University of Hasselt

Overview
Hasselt University, in collaboration with Flemish Institute for Technological Research (VITO), announces the following position (m/f)

PhD student in (Statistical) Bioinformatics (2x2 jaar)
(mandate 101/32/38)

Job description

The candidate will conduct research in statistical and (bio)informatics methods supporting the design and analysis of peptide centric mass-spectrometry experiments. The research will be situated in the context of the studies conducted at VITO. The candidate will be active in both institutes (50/50).


[Australia] PhD Scholarships in Chemical Engineering at University of Queensland

Posted:

PhD Scholarships in Chemical Engineering at University of Queensland

Overview

Industry sponsored PhD scholarships for scientists and engineers in Chemical Engineering
A stipend of between $25,000 and $32,500 pa AUD for three years (tax free) is available for 2 PhD students for projects concerning processing, colloidal/microstructural properties and rheology on the gelling and yielding properties of dairy proteins.

Many soft foods are highly complex yielding and gelling soft matter systems that are structured at the nano and micro-scale in the form of either a soft glass or gel. The colloidal nature of this structure strongly influences their physical and sensory properties, including rheology, but the exact relationship between these properties remains elusive. This lack of fundamental insight, combined with the inability to precisely control the structure and rheology during processing, is actually inhibiting food manufacturer`s efforts to create next generation foods that have substantial health benefits whilst delivering a positive consumer experience. We focus on discovering the processing-structure-rheology relationships relevant to dairy proteins.


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